Ingredients:
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup black caviar
- Fresh chives for garnish
- Thinly sliced baguette or crackers
Instructions:
- Peel and halve the hard-boiled eggs, then remove the yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper.
- Pipe or spoon the yolk mixture back into the egg whites.
- Place the egg halves on a slice of baguette or a cracker.
- Top each egg with a small spoonful of black caviar.
- Garnish with finely chopped chives.
