For a luxurious main course, try a creamy pasta topped with red caviar. The sauce is made with heavy cream, garlic, and Parmesan, which coats fettuccine or linguine. The dish is finished with a generous spoonful of red caviar and fresh parsley, adding a burst of salty, briny flavor to the rich, creamy sauce. This is a perfect dish for a special occasion dinner.
A rich and indulgent pasta dish with a creamy sauce, topped with red caviar for a luxurious finish.
Ingredients:
- 300g fettuccine or linguine
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 2 tbsp red caviar
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions:
- Cook the Pasta: Boil the fettuccine in salted water until al dente (following package instructions), then drain.
- Make the Sauce: In a large skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant (about 1 minute). Pour in the heavy cream, bring to a simmer, and stir in the Parmesan cheese. Cook until the sauce thickens slightly.
- Combine: Add the cooked pasta to the sauce, tossing to coat the noodles evenly. Season with salt and pepper.
- Serve: Divide the pasta between plates, and top each serving with a spoonful of red caviar. Garnish with fresh parsley for a pop of color and flavor.
