Red Caviar and Avocado Salad

This light and refreshing salad pairs creamy avocado with the briny pop of red caviar. It includes a base of mixed greens (like arugula or baby spinach) and is dressed with a simple lemon juice and olive oil vinaigrette. The bright, citrusy dressing balances the richness of the avocado and caviar, creating an elegant, healthy starter or light meal.

This salad is light, refreshing, and perfect for an elegant starter or a healthy meal.

Ingredients:

• 1 ripe avocado, sliced
• 2 tbsp red caviar
• Mixed greens (arugula, spinach, etc.)
• 1 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Lemon zest (for garnish)

Instructions:

1. Prepare the Greens: Wash and dry the mixed greens, then arrange them on a serving plate.
2. Slice the Avocado: Cut the avocado in half, remove the pit, and slice it thinly. Arrange the slices on top of the greens.
3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Assemble the Salad: Drizzle the dressing over the salad, then place spoonfuls of red caviar on top of the avocado slices.
5. Garnish: Add a sprinkle of lemon zest for a bright, citrusy touch and serve immediately.